At Aoi, we specialize in Washoku, a traditional Japanese cuisine registered under UNESCO as intangible cultural heritage since 2013. Our award-winning chefs from Japan prepare each dish using the finest culinary techniques and feature only fresh, natural and seasonal ingredients.
Japanese cuisine oftentimes uses seafood-based flavorings such as dashi stock even in their vegetable dishes. Our menu, on the other hand, is rooted in Shojin cuisine, a genuine vegetarian cooking originating from Zen Buddhism. This distinction allows us to provide our guests with a diverse range of true vegetarian options.
Our mission is to support a healthy lifestyle for our guests and allow them to experience a large variety of flavors through our unique culinary creations. This is made possible by emphasizing the use of local, organic and sustainable ingredients to accentuate the authenticity and health benefits of Japanese cuisine.
Our goal is to introduce and share well-balanced, healthy and delicious meals with our guests.
Aoi Sushi Omakase 120/person*Dine-in only*
• 7-courses including AppertizerNew Item
Tamago Trio 22
Uni, Ikura and half-cooked Quail EggChicken Nanban 13
Japanese Fried Chicken with creamy Tartar SauceHours of Operation
Friday 5 PM - 9 PM
Saturday & Sunday 12 PM - 2 PM, 5 PM - 9PM
Reservations
Online
Please make a reservation from our website.
Booking a table online is easy and takes just a couple of minutes.
Use the form to book a table now.
Reserve Now
Telephone
(732) 635-7146
We will be closed on 7/14 Friday, 7/15 Saturday and
7/16 Lunch for private event.
We will be reopened on 7/16 Dinner time at 5:00pm
Regular Operating hours
Lunch Hours:
Tue - Sun 12:00PM - 2:00PM
Dinner Hours:
Sun, Tue, Wed, Thur 5:00PM - 8:30PM
Fri & Sat 5:00PM - 9:30PM