At Aoi, we specialize in Washoku, a traditional Japanese cuisine registered under UNESCO as intangible cultural heritage since 2013. Our award-winning chefs from Japan prepare each dish using the finest culinary techniques and feature only fresh, natural and seasonal ingredients.

Japanese cuisine oftentimes uses seafood-based flavorings such as dashi stock even in their vegetable dishes. Our menu, on the other hand, is rooted in Shojin cuisine, a genuine vegetarian cooking originating from Zen Buddhism. This distinction allows us to provide our guests with a diverse range of true vegetarian options.

Our mission is to support a healthy lifestyle for our guests and allow them to experience a large variety of flavors through our unique culinary creations. This is made possible by emphasizing the use of local, organic and sustainable ingredients to accentuate the authenticity and health benefits of Japanese cuisine.

Our goal is to introduce and share well-balanced, healthy and delicious meals with our guests.

CONCEPT

Aoi Japanese Restaurant & Bar

Kyoto Punch 10 Bacardi, Peach schnapps, Midori, Orange juice Hitsujiyama Flower 10 Tanqueray Gin, Moonstone Plum Sake, Orange liqueur, lemon Juice, cranberry Juice AOI-Tini 11 Effen Black Cherry Vodka, Malibu Rum, Cranberry, Lime juice Osaka Sunset 10 Prosecco, Sake, Orange Juice, touch of grenadine Mango Martini 11 Tito's Handmade Vodka, Orange Liqueur, Mango Puree Red Dragon Martini 11 Effen Yuzu citrus Vodka, Chambord, Orange Liqueur Lychee Martini 11 Tito's Handmade Vodka, Orange Liqueur, Lychee Puree

BEER

Bud Light 6 Budweiser 6 Coors Light 6 Sapporo 7 Sapporo Light 7 Yeungling 7 Guiness 7 Heineken 7 Heineken Light 7 Corona 7 Corona Light 7 Asahi 8 Kirin Ichiban 8 Blue Moon 7

JUNMAI GINJO 6oz 10oz Bottle

Shirakabe Gura 8 13 104 Rich and earthy tones found in a balanced sake that is brewed with amazing water Momokawa Diamond 12 20 40 Medium-dry and crisp with hints of apple and pear Hakutsuru Superior 13 21 42 Flowery fragrant with silky, well-balanced smoothness Winter Warrior 18 30 60 Refreshing and clean, with honeydew and lychee on the palate

JUNMAI DAIGINJO

Dassai 45 28 (300ml) 75 (720ml) Expressive, hints of green apple, and fennel Hakkaisan 52 (300ml) 110 (720ml)

FOOD

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HOT APPETIZERS

Chicken Skewer 11 Grilled Black Cod 18 Marinated Black Cod grilled to perfection Eel Tempura 17 Calamari 15 Panko breaded calamari Popcorn Lobster &Shrimp 23 Deep-fried Lobster and Shrimp side with Spicy Mayo Pork Katsu App 15 Breaded deep-fried Pork Cutlet Chawanmushi 9 Steamed Egg Custard with Scallop, Fishcake & Shiitake Mushroom Wagyu Beef 3 piece 29 3-pc of A5 Japanese Wagyu with a Hot Stone for self-cooking Wagyu Beef 5 piece 45 5-pc of A5 Japanese Wagyu with a Hot Stone for self-cooking Fried Oysters 17 5-pc Deep-fried Oyster with Tartar sauce on the side Miso Eggplant 14 Tempura Eggplant, lettuce salad underneath with homemade scallion miso sauce Shishito Peppers 9 Fried Shishito peppers

COLD APPETIZERS

Crispy Rice 15 Deep-Fried Sushi Rice topped with Spicy Tuna Sashimi Sampler 20 9-pc of Sashimi Oyster of the Day M.P. 3-pc of featured raw Oysters Green Salad 7 Lettuce, Onion, Corn, Tomato, choice of dressing Aoi House Salad 8 Tofu, Wakame, Corn, Lettuce, Onion, Tomato choice of dressing

Maki Roll (Choice of Maki Roll or Hand Roll)

Tuna Avocado 9 Tuna Cucumber 9 Salmon Avocado 9 Salmon Cucumber 9 Spicy Scallop 9 Salmon Skin Roll 8

Aoi Signature Roll

Sushi Entrée

AOI SPECIAL ENTRÉE

Aoi Sushi Omakase 120/person 7-courses including Appetizer, Chawanmushi, 12-pc of Chef’s choice Premium Nigiri Sushi, Hand Roll, Miso Soup & Dessert
Dine-in only Aoi Special Sashimi Boat 95 Assorted Chef’s choice seasonal Premium Sashimi cuts
Dine-in only Aoi Grand Toro Don 60 3 way to enjoy Toro including Sashimi, Grilled and Negitoro over Sushi Rice

HOT FOOD

Curry Rice 15 Katsu Curry 23 Breaded deep-fried Pork Cutlet Chicken Teriyaki 23 Cod Teishoku 23 Grilled Marinated Black Cod served with Nishiki White Rice on the side Tempura Soba 18 Buckwheat Noodles with Shrimp Tempura in Special broth Ten Don 23 Shrimps, Scallop, Eel and Vegetables Tempura over Rice with Ten Don Sauce Sukiyaki Udon 22 Udon Soup with Beef, onion, mushroom and egg

DESSERT

Mochi Ice Cream 8 2-pc of Ice Cream wrapped around by Sweet Dough. Choice of Vanilla, Green Tea, Red Bean, Mango Tempura Mochi Ice Cream 10 2-pc of Breaded deep-fried Ice Cream wrapped around by Sweet Dough. Choice of Vanilla, Green Tea, Red Bean, Mango Ice Cream 6 choice of Green Tea or Vanilla Matcha Crème Brulee 9 Green Tea Flavored Crème Brulee Black Sesame Panna Cotta 10 Coffee Jelly Ice Cream Sundae 12 House-made Coffee flavored Jelly with Ice Cream

Sushi à la carte (Choice of Sushi or Sashimi)

LUNCH SPECIAL

* Avaliable Tue-Fri during lunch 12PM - 2PM * All Lunch served with Edamame and Miso Soup Chef’s Daily Lunch Special 15 please ask our server of our today lunch special Bara Chirashi 18 Chicken Teriyaki 18 Tempura Soba 18 Buckwheat Noodles with Shrimp Tempura in Special broth 2 Rolls Special 13 Choice of 2 rolls from below 3 Rolls Special 18 Choice of 3 rolls from below

Tuna Salmon Yellowtail Tuna Avocado Salmon Avocado

Spicy Tuna Eel Avocado Scallop California Philadelphia

Eel Spicy Salmon Spicy Yellowtail Shrimp Tempura

Sweet Potato Avocado